Our Products

Small batch, handmade, daily.

Everything you see below is made by us in Wimbledon. Our menu changes with the seasons and with what we can source locally — come and say hello at a market, or get in touch about a personalised selection.

Pastries

3 items

Classic Butter Croissant

Hand-laminated over three days with French butter for a shatteringly crisp shell and a honeycomb crumb.

Contains: Wheat, Milk

vegetarian

Pain au Chocolat

Two batons of dark chocolate wrapped in our slow-fermented croissant dough.

Contains: Wheat, Milk, Soya

vegetarian

Cinnamon Morning Bun

Croissant dough spun with orange sugar and warm cinnamon, baked in a muffin tin for maximum caramel edges.

Contains: Wheat, Milk, Egg

vegetarian

Egg Tarts

2 items

Wimbledon Egg Tart

Silky vanilla custard in a crisp, flaky pastry shell with a caramelised top. Our signature.

Contains: Wheat, Milk, Egg

vegetarian

Matcha Egg Tart

Our signature tart with ceremonial-grade matcha whisked through the custard.

Contains: Wheat, Milk, Egg

vegetarian

Seasonal Specials

1 item

Plum & Cardamom Danish

SeasonalLimited

Local roasted plums on a bed of cardamom-infused pastry cream. Available while plums are in season.

Contains: Wheat, Milk, Egg

vegetarian

Want something special?

We're always happy to organise a personalised selection of pastries for a gift, a gathering, or a market pre-order. Message us on WhatsApp and we'll take it from there.

Message us on WhatsApp

Allergen guidance

Our main allergens are wheat, milk and eggs. Some products may contain additional allergens.

We operate from a small bakery kitchen where multiple allergens are handled. Although we follow appropriate food-safety procedures and relevant council guidance, we cannot guarantee that any product is completely free from allergens or traces of allergens.

All allergen information is provided as guidance. If you have any allergies or dietary requirements, please contact us before purchasing or consuming a product.