Classic Butter Croissant
Hand-laminated over three days with French butter for a shatteringly crisp shell and a honeycomb crumb.
Contains: Wheat, Milk
vegetarian
Croissant dough spun with orange sugar and warm cinnamon, baked in a muffin tin for maximum caramel edges.
Allergens
Wheat, Milk, Egg
Dietary
vegetarian
Shelf life
Best within 24 hours
Size
1 bun
Weight
110g
Preparation
Enjoy warm for the sticky caramel edges
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